We spent Thanksgiving at Joann's and Joe's. She told me she left the turkey cooking all night around 250 degrees. Now I'm wondering if it's safe to cook turkey at a low temp. Anyway it was all very good. I contributed a delicious sweet potato souffle which was featured in Good Morning America this week. We ate very early which was nice; after lunch we watched the Charlotte Thanksgiving Parade. Since I ate more than I normally eat I went for an energizing walk in the neighborhood and took this picture. The colors are so beautiful and I know this won't last.
This next picture is not very good because the lamp is on the way. I don't think there's any way to crop it.
Well so long for now; I still have some energy left so I'm going to make Chex Mix. I finished Kevin's scarf and this week I'll be mailing him a package.
This next picture is not very good because the lamp is on the way. I don't think there's any way to crop it.
Well so long for now; I still have some energy left so I'm going to make Chex Mix. I finished Kevin's scarf and this week I'll be mailing him a package.