Each day of our lives is a gift and a blessing. I write about the wonderful experiences I encounter during this journey. I'm thankful to my Lord for the countless gifts He has given me.
Monday, May 30, 2011
Made Parsnip Chips this evening and they were tasty and sweet. They are very simple to make. It does help to slice them thin using a mandolin. Season with salt and pepper or you can use any Seasoning salt you have on had. You will need to coat the parsnip chips in Olive oil or Grapeseed oil. Bake in a preheated 375 oven until slightly browned. I baked the chips for around 30 minutes....Check and turn them a few times.
Speaking of Parsnips....here is the knitted lamb I named... Parsnip. Pepper is the black lamb.