Monday, May 30, 2011

Parsnip Chips

Made Parsnip Chips this evening and they were tasty and sweet.  They are very simple to make.  It does help to slice them thin using a mandolin.  Season with salt and pepper or you can use any Seasoning salt you have on had.  You will need to coat the parsnip chips in Olive oil or Grapeseed oil.  Bake in a preheated 375 oven until slightly browned.  I baked the chips for around 30 minutes....Check and turn them a few times.

Speaking of Parsnips....here is the knitted lamb I named... Parsnip.  Pepper is the black lamb.

Parsnip




Jabberbug
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